9/28/2023 0 Comments Homebrewing![]() My third and last attempt back then, an Anchor Steam Beer style, turned out fine. I myself brewed long before Inda Pale Ales became the rage in America.īack in the early 1990s, my first attempt, a brown ale, was a failure I had added too much water. Homebrewing starter kits are also selling very well, he said. “They’re dusting off their old equipment, the fermenters, and they’re going back and brewing some of those classic-style IPAs, those more bitter IPAs, like we used to do,” he said. for the homebrew division of BSG HandCraft, a wholesaler of brewing supplies. Hazy IPAs are trendy these days, but many customers are asking for “classic hops” - like cascade, centennial, chinook - that were popular years ago, said Mike Brennan, sales manager in the western U.S. ![]() Also, be sure to follow us on YouTube, Twitter, Facebook, and Pinterest.“I think with the tight community that we have, the homebrewing community, and with the fact that once people start homebrewing they usually continue down the road, I feel like we could survive this,” she said. Keep up with any new videos and tips we post by signing-up below. Hopefully you pick something up here that’s useful and learn from my mistakes! I’m not claiming to be an expert, but I wanted to share what I was learning, so I decided to keep a video log of my brew sessions and share them here. So if you haven’t figured it out yet, this site is all about home brewing using the brew-in-a-bag method, originally developed in Australia. You’ll then need a brew kettle that will hold about 6 gallons of wort while boiling, so probably need about an 8 gallon kettle to avoid boil-over. To mash your grains you’ll need a mash/lauter tun (picnic coolers are popular for this) and a large sparge water pot to heat your mash and sparge water. Although there are various ways to brew all-grain (like partial mash and different sparging methods), they require more equipment than any other method. Conventional All-Grain Brewing – Don’t be mistaken – BIAB is really all-grain brewing, but not in the traditional sense. Simply follow your recipe as before to complete the process.Ĥ. There is no need to add any additional water as you would have in extract brewing. You have to take into account that water lost from grain and hop absorption, boil-off, and the trub in the fermenter.Īfter mashing is complete, when you remove your grain bag, what’s left is the volume of wort that you will then boil. That’s why BIAB is a popular Small Batch Brewing method (1-3 gallons). If you plan on making a typical 5 gallon batch, then you’ll need a pretty large kettle. You use the same grain bill that a traditional all-grain brewer would use, but you add the full volume of water that will be required for the entire brew process right up front. You also do not add malt extract to make your wort. Brew-in-a-Bag (BIAB) – This method is basically like steeping specialty grains, but on a larger scale. ![]() Then, the bag of spent grains are removed and the preliminary wort that is left is where you add the malt extract and additional water required to make the brew volume needed. ![]() Extract Brewing with Specialty Grains – Crushed grains are steeped in water using a grain bag. Extract Brewing – Using malt extract to create your wort. So what’s Brew-in-a-Bag all about anyway? Looking at homebrewing from the simplest method to the most complicated, it would look something like this:ġ. Hey, We’re in Brew Your Own Magazine! Here’s the web version. BIAB is a great way to brew and depending on your batch size, you probably have most of the equipment already. Then you really should consider the Brew-In-A-Bag (BIAB for short) method of all-grain brewing. Are you ready to take your homebrewing hobby to the next level? Is all-grain brewing something that interests you, but you just think it may be too much of a hassle? ![]()
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